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Foro comprar cialis generico en españa ) In my opinion, nothing beats a big ol' stack of bacon. The classic treat is a staple at every barbecue with it's crispy texture coupled a salty, tangy taste—as opposed to fried foods like chips or potato chips. But it turns out bacon could be much healthier and far less processed. So why is bacon irresistible? buy fluconazole 150 mg tablet It's easy to get all pretentious when talking about bacon (ahem). But as a whole, I think bacon owes the world a massive, humble apology. The Science Behind Bacon's Healthiness Bacon contains about 1 gram of fat per edible meat, and most of this is saturated fat. Saturated fat is bad for you because of it's role in raising your blood cholesterol levels. Basically, saturated fats keep cholesterol levels high and are implicated in many common diseases including heart disease. Saturated fat is bad for you because of it's role in raising your blood cholesterol levels. Basically, saturated fats keep cholesterol levels high and are implicated in many common diseases including heart disease. But what about unsaturated fats? Well, the "good" fats in bacon are mono-unsaturated: coconut fats, avocados, olives, lard, and peanuts. That said, it is still the bacon itself that really provides all of the nutrients, not just fat. And what the science shows is that those extra calories can be beneficial in more than one way. A 2012 study by Duke University found that the unsaturated fat contained in bacon may actually protect against atherosclerosis. It's not exactly proven, but it is worth exploring further. Bacon's Anti-Carcinogens Bacon is an excellent source of lysine, amino acid found in meat. It's good for the body to have a balanced diet and lots of good sources amino acids. While lysine does have it's use, also what makes beef so deadly in high amounts. Studies have shown that beef contains a level of myoglobin that's about 12 times the maximum safe limit—which means that all bovine musk is turning your red blood cells into fuel in a way that causes them to be more susceptible disease. That's why most studies have shown that eating red meat is the #1 cause of an early death in Americans. So what's the best way to minimize risks posed by meat? Well, the best way to eliminate myoglobin is by getting a vegan (or vegetarian) diet. Here are some of the nutrients found in a vegan diet that may have a protective effect against cardiovascular disease and cancer. Myoglobin Iron Dietary fiber Calcium Zinc Vitamin C Fibre Selenium Thiamin B-12 Riboflavin Folate Lactose Bacon Does More Than Just Make Your Liver Sack In my recent trip to Texas I chatted with some of the top BBQ professio